A dairy product obtained from the milk's high-fat portion, heavy cream is also known as heavy whipping cream.
Its high fat content (between 36 and 40 percent) gives it a velvety texture. Soups, sauces, baked goods, and desserts all benefit from the addition of heavy cream's luscious flavor, creamy texture, and thick consistency during the cooking and baking processes.
Ice cream, whipped cream, cream sauces, cream soups, and baked goods like cakes, cupcakes, and pastries are all examples of foods that contain heavy cream.
