What are the benefits of brown rice over white rice? Are there any medical differences between them that would impact weight loss?

Brown rice has several nutritional advantages over white rice.

Firstly, brown rice is a whole grain, meaning that it has not had its bran and germ removed during processing. The bran and germ are the parts of the rice that contain most of its fiber, vitamins, and minerals. When white rice is processed, these nutrients are removed, leaving only the starchy endosperm. So brown rice has more fiber, vitamins, and minerals than white rice.

Secondly, brown rice also contains antioxidants which may help prevent some chronic diseases.

In terms of weight loss, brown rice is likely to be a better choice than white rice because it is less calorie-dense, lower in carbs and higher in fiber which makes you feel full and satisfied. Brown rice can help you with weight loss because it can provide you with a good amount of energy without too much calorie intake, it helps to keep your blood sugar levels stable, avoid overeating or consuming unhealthy snacks that might interfere with your weight loss plan.

It's important to note that for weight loss, the portion size, eating habits and calorie intake should be considered as a whole, rice can be a good staple food in a diet but consuming it in excessive portions will affect weight loss goals.