Poke Old Medicinal Uses

first published in the Mountain Xpress


Growing up in the Northeast, I loved playing with the purple pokeberries, painting designs on my skin. My parents allowed this, though they made it clear that I shouldn't eat the berries of this "poisonous, invasive weed." The huge poke plants were such a bane in their garden that they would actually tie a rope around the roots and use a Jeep to pull them out!


So when I moved to the South, I was surprised to hear a number of people report that their grandmothers always ate poke as a spring green. Intrigued, I discovered that poke root has traditionally been used in tiny doses as an immune stimulant. And swallowing one berry a day is an old treatment for arthritis. This powerful plant actually has a wide range of medicinal uses -- but you have to treat it with respect or risk unpleasant side effects (see below).


As it turns out, there's a long history here in the mountains of using this common "weed" as a potherb. But don't make the all-too-common mistake of confusing "poke sallet" (the English word for cooked greens) with "poke salad." DON'T EAT POKE IN A SALAD! It's considered safe ONLY when boiled in three changes of water (traditionally with some pork or "fatback"). And it should be harvested for cooking greens ONLY when the plant is less than a foot tall.


I've cooked poke this way a few times. It was certainly tasty (especially with the fatback!), but I was still a bit mystified. Why all the focus on poke? This is a time of year when many wild greens are abundant -- dandelion, chickweed, and nettles are among my favorites. And with these, you don't need to toss out the cooking water (and a lot of nutrients with it). But I do know folks who say they feel a powerful energy from eating the poke greens.





My favorite way to use poke is to make a tincture from the root for stimulating the immune system. Herbs can rival the effectiveness of antibiotics, and they're generally much gentler on the body. Many herbalists turn to goldenseal for this purpose, but it's an endangered species. Poke, on the other hand, is a weed -- the problem is not having too little of it, but too much. And for most purposes, poke is at least as good, if not better.


Pokeroot is best dug up in the fall after the plant has died back for the winter. This is when the plant is the most medicinal and the least toxic. The next best time to dig the roots is in the early spring when the leaves are just coming out (as long as you're sure what you're picking!).


As anyone who's ever tried to pull up a poke plant knows, getting anything but the smallest roots out of the ground is a project. They range in size from a large carrot to a construction cone. Fortunately, just one small root will make enough medicine to last you and your loved ones for years -- proving once again that there's no lack of good medicine all around us.


Once you've dug up the root (and parked the Jeep), the next step -- if you've decided to give pokeweed a try -- is drawing out those medicinal properties. The best way to do that is to make a tincture (alcohol extract). Wash the root, chop it into small pieces, fill a jar with the plant material, and then add enough 100-proof alcohol to cover the roots. Leave it on your counter for six weeks, then strain out the roots. The resulting milky liquid is remarkably mild-looking and -tasting, considering the punch it packs.


Poke is so powerful that it's taken by the drop. Begin with one to three drops (using a dropper, of course). Wait 24 hours. If that doesn't seem to help, add one drop per day to the dosage (and that's drops, not droppersful!).


Individuals show widely varying tolerance for poke. Some people can't handle more than three or five drops per day, while others can take 25 or 50 drops with no adverse effects. The side effects of poke include mental unclarity, spaciness, and out-of-body feelings. If you notice such feelings, it means you've found your tolerance level, so back off to a lower dosage. If you take way too much (such as mistaking droppersful for drops, which some people have done!), you may encounter more severe side effects, such as nausea, vomiting, and diarrhea.


When I was using poke to treat Lyme disease a number of years ago, I found that after taking 10 drops per day for several weeks, I started feeling unclear, spacy, and disconnected, as if I weren't really in my body. I cut the dosage back to five drops and the side effects vanished, but the tincture was still very effective in helping resolve the Lyme disease. Remember, everyone's tolerance and needs are different.


Over the years, I've found poke to be invaluable as an herbal alternative to antibiotics when immune or lymphatic stimulation is needed. For many generations, this plant has helped people with immune issues ranging from sore throat to breast cancer. And of course, there are times when antibiotics are called for -- so when in doubt, consult your doctor or herbalist.


In my community, poke tincture is a favorite for sore throats, strep throat, severe colds, and respiratory infections. It's also used for infected gums, swollen lymph glands, and breast cysts. Studies in Germany and the United States are even finding positive results with HIV, cancer, and lymphoma. In addition, it's very effective in treating genital herpes -- taking just a few drops when the tingling begins usually prevents the blister phase entirely and reduces the frequency of outbreaks.


Poke root can also be made into an oil simply by substituting oil for alcohol. Any cooking oil will work, but olive oil is my favorite because of its high resistance to rancidity. And by melting in some beeswax (which gives it a creamy consistency), the oil can be made into a balm or salve. Both the salve and the oil are also used externally to dissolve lumps, bumps, growths, and tumors. And many people find them helpful when applied externally to swollen lymph glands, sore throats or breast lumps.




Pokeberries are useful, too -- and not just for body paint. (This paint, by the way, is quite safe; it's only the seeds inside that are toxic, and then only when chewed.) In Appalachian folk medicine, the berries are swallowed as a treatment for arthritis and for immune stimulation -- one berry (either fresh or dried) is the equivalent of one drop of root tincture.


Since the seeds are the toxic part, you just spit them out. And even if you swallow some seeds, don't worry -- they're extremely difficult to break open with your teeth and will come out the other end intact. (That's how to poke spreads, in fact -- birds love to eat the berries, and then the seeds spread through their droppings.) Although poke proliferates by seed, the plants are perennial, and the roots will grow larger every year.


So if you find yourself cursing this "dangerous, noxious weed" in your yard or garden this spring, just remember that if you let a few plants thrive until fall, they can reward you with some very powerful medicine -- not to mention beautiful purple berries that make delightful body paint.




Source: https://www.sewisewomen.com

Take THIS Vitamin and You Will Be Mosquito Free All Summer Long!

Using a mosquito repellent is the first thing that crosses people’s minds when we talk about protection against those annoying little insects, but did you know that many of the commercial sprays found in stores are packed with harmful chemicals that leave serious side effects in some people. Fortunately, there are a few natural DIY techniques that can help enjoy this summer without these irritating bites.


Even though scientists have not yet determined why mosquitoes skip some persons and target others, many believe that it is the specific odor of some people that attracts them. Individuals who have a high amount of cholesterol or steroids accumulated in their skin tend to drive mosquitoes in their direction.


In addition, individuals with higher amounts of specific acids like uric acid are attracting mosquitoes more than others. These compounds have the ability to activate the sense of smell in mosquitoes.


Researchers claim that individuals who produce larger quantities of CO2 like pregnant women or overweight people, in general, are interesting for mosquitoes too. Generally speaking, if you are involved in some physical activity you will generate more CO2. The bad news is that bites from mosquitoes are not only annoying and itchy, they can also transfer some diseases.


These insects can carry different viruses and diseases including:

  • Dengue – which results in hemorrhagic fever
  • Zika – related to birth defects
  • Malaria – leads to vomiting, chills, and fever
  • West Nile – leads to joint pain, fever, rashes, and vomiting
  • Chikungunya – leads to rashes, joint pain, and nausea

  • Rift Valley Fever – leads to weakness, dizziness and eye problems
  • La Crosse Encephalitis – leads to nausea and fever
  • Snowshoe Hare Virus – leads to rashes, vomiting, and dizziness
  • Jamestown Canyon Virus – leads to symptoms similar to flu symptoms.

According to official statistics, there are almost 200 different mosquito species in the US alone and their number is certainly not dropping. This is the reason why we should learn how to be safe when they are around.

It Turns Out That Vitamin B1 Makes The Mosquitoes Go Away!


Thiamine or vitamin B1 is a vitamin that our body requires in order to work in a proper way and to remain healthy. This specific vitamin can be obtained from certain foods like onions, broccoli, summer squash, green beans, spinach, kale, eggplant, cabbage, and sunflower seeds. Vitamin B1 is one of the basic tools for the elimination of stress and improving the immune system.


But, how does this help us with mosquitoes? Well, in case your body has the proper amount of vitamin B1, you will be able to create a smell that keeps mosquitoes away. Of course, you should not be concerned about your social life because this smell cannot be detected by humans.


Additional Natural Remedy!

In addition, you can also create a homemade, natural insect spray. If you perform brief research you’ll see that there are many recipes for bug sprays, but the simplest one (yet very efficient) contains only 2 ingredients – apple cider vinegar and parsley.


  • So, put a handful of parsley (fresh) in a pestle and mortar.
  • Pour about four ounces of organic apple cider vinegar.
  • After that, mash the ingredients well.
  • Leave the mixture for 2-3 hours.
  • Next, strain the mixture and place it in a clean spray bottle.

  • Store it in a fridge.
  • Pour some essential oils (like lavender for example) in order to make the scent more pleasant.

Keep in mind that this mixture is completely safe for the skin and it won’t lead to any negative side effect. Watch the video to learn how to prepare it.




Source: https://herbalremedieshome.com

This is Why You Should Burn a Bay Leaf in Your Home

Bay leaves have been used for thousands for years because they contain anti-inflammatory properties and have the ability to support digestion and improve the respiratory system as well.


After simmering for an hour they have even a better taste because if you try them raw, you’ll see they have a bitter taste.

You probably think you don’t have an hour to spare. However, if you want to reap the wonderful benefits of bay leaves, now you can burn them!


By burning them you accelerate the release of their active compounds, because of the intense fire. The inhalation of the smell provides various health benefits. The two most important are:

Respiratory Relief


Since bay leaves have anti-inflammatory compounds ( myrcene and eugenol ), they provide amazing effects when it comes to reducing stress. After the bay leaf is burned, they become airborne and relieve respiratory inflammations, treat colds, and prevent allergies.

Reduced Anxiety


A study by the American Association of Nurse Anesthetics found that the other significant compound of bay leaves is linalool, and it improves social interaction and can reduce anxiety.

Linalool needs ten minutes of smelling the burning leaf in order to start acting. This has been reported to have a mild psychedelic effect. But if you burn them properly, bay leaves quickly release their extremely beneficial compounds.


Just place a dried bay leaf in an ashtray, set it on fire, then leave the room and close the door. The beneficial smell will fill the room, so you can return in a few minutes. After this, blow out the embers and start inhaling deeply.

If you want to find more natural remedies, take a look at the Everyday Root Book!


With 350+ pages, you will be able to replace all of the toxic products and medications in your home with healthier, all-natural alternatives.

You will be confident in knowing exactly what is in the products your family uses and happy with the money you will save every month.


In addition, they offer you three more bonuses + 75% discount only this month!

GET THE EVERYDAY ROOTS BOOK NOW!

Included in this life-changing book are:


  1. 105+ NATURAL HOME REMEDIES – Treat almost any illness with natural ingredients you probably already have in your kitchen.
  2. 75+ NATURAL BEAUTY RECIPES -Get the best hair and skin you’ve ever had and look younger with these insanely clever natural beauty recipes.
  3. 35+ DYI HOUSEHOLD PRODUCTS & CLEANERS – Never Buy Toxic Cleaning products again! Save a fortune and your families health with these super simple homemade cleaning products that work better than the chemical ones.



Source: https://gardeningsoul.com

If you happen to see this label on fruit, avoid purchasing it at any cost

When shopping for fruit have you noticed that several varieties come with labels on them? While some labels depict the country of export, others could even depict a brand. However!! That isn’t the issue; the main issue is a little code number that you may be clueless about.


Fruits have labels which mean a lot and because you may have no idea what they actually mean, you make purchases without knowing how dangerous they could be to your health. If you see this label on fruit, avoid it at all costs. Read on to know why.


1. Why do fruits have labels?

Labels on fruit are known as the PLU number. This stands for Product looking Number. Just as your plastic ware has different codes, fruit too has a PLU number which corresponds to valuable information connected to it. So what do these numbers mean?


The PLU number denotes the process that has gone into producing the fruit. Whether it is organic or grown on commercial farms, whether it has been sprayed with chemicals etc.




Image Source: www.myfearlesskitchen.com

2. What do PLU numbers mean?

When the PLU is a 4 digit number that may start with a 3 or a 4, the fruit isn’t GMO food but has been grown in farms that have used pesticides and chemicals.

A number 9 denotes that the fruit is organic and grown without chemicals. That could be the best possible item you could choose. Organic produce is grown without chemicals. But when the number starts with an 8, it is GMO produce and then you should avoid it at any cost.


Image Source: www.refreshingthehome.com

3. What is GMO fruit?


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If you see this label on fruit denoting a GMO grown fruit, it means that it is a genetically modified produce. It means that the fruit has been genetically modified by making changes to its DNA. Such modification can be effected by inserting DNA of other products or even bacteria to enhance the growth of the fruit.


Now you know what labels on fruit mean, you can practice caution when making your purchases at your grocery store.






Source: https://www.troab.com

Banana and Beet Smoothie to Treat Fatigue, Tiredness and Anemia Naturally

 When you wake up in the morning, do you feel energized? 


If you wake up already tired, wanting nothing more than go back to your bed, maybe this drink will help you! 



Have you ever heard about the banana and beet smoothie? 


According to a study conducted by the Catholic University of Leuven, Belgium, and published at the scientific magazine Frontiers in Psychology, many people suffer from physical and emotional weariness. This fatigue makes them start their days already tired. 



To begin your day with energy, it is necessary to consume the essential nutrients. And you can find them all in the smoothie that we will teach you how to make today. 



Banana is high in fiber, potassium, vitamins C, B1, B2, and B6, besides minerals, like magnesium, copper, manganese, calcium, iron, and folic acid. Bananas are also rich in antioxidants, working well in digestion and blood pressure. 



Rich in flavonoids, beta carotene, vitamins,  and minerals, beet helps the liver. It also contains a high amount of betalain, the substance that gives the liver its red color and promotes cellular regeneration. 


The banana and beet combo can:



Alleviate fatigue; 

Fight and prevent anemia; 

Reduce blood pressure; 

Enhance physical performance; 

Fight inflammation; 

Alleviate muscle cramps; 


Improve vision; 

Improve skin appearance; 

Detox the body, and many other things. 


Watch the video to learn how to make this delicious smoothie!


Try it and share your opinions with us.




Benefits Of Lemon Water You Didn’t Know About

Lemon is a well-known remedy and natural cure for many health problems, and we cannot deny it. Fans of lemon across the globe are testifying to the exceptional benefits that lemon has on the body and its qualities when it comes to preserving the health.


However, you may not be aware that lemons are more than just a true source of health and they can be used for numerous purposes. Analyzing countless articles and people’s experiences, we are presenting a list of all less known lemon benefits.


For Home Design and Decor

The true miracle of lemons lies in the lemon water, which you can easily prepare at home. In addition, you will get the best out of this fruit and learn how it affects your organism. Here is what lemon water does immaculately:

1. Boosts the Digestive System


One of the main systems in our bodies is the digestive system. To get it to operate to perfection, lemon water will do the trick. Due to pectin fiber inside lemons, the colon will be stimulated to work ideally and get cleansed as well.
Drink lemon water each morning in order to improve the work of your digestive system and destroy toxins build up from the day before.

2. Body Rehydration


Since ancient times, lemons have been used to revive their organisms and boost their energy. As a result of the rich electrolyte content, lemons are perfect for making up for all lost liquids. Lemon water is a great way to rehydrate after sweating, exercising and basically on a daily basis.

3. Improves the Eyesight


When we were kids our parents used to tell us that eating carrots is good for the eyes. Today, parents can replace carrots with lemons when it comes to vision. Lemons are citrus fruits, loaded with antioxidants and vitamin C and this combination has the ability to protect the eye from macular degeneration and cataracts.

4. Skin Glow and Smoothness


Since lemon water gets you hydrated amazingly, it is naturally a great way to get rid of any skin problems. Lemon water allows the skin to retrieve its natural glow, shine, and silkiness.
The more you consume it, the more effective you will notice on your skin. Because it is packed with antioxidants, lemon water may just be the optimal skin cleanser products.

5. Liver Stimulation


The liver comes first in regards to obtaining great health. To make sure that your liver works to the best of its ability, lemon water is the key. As a toxin cleanser and a natural antioxidant, lemon water will provide all the benefits your liver needs to stay healthy.

6. Exceptional Potassium Source


Alongside bananas, lemons are also a great potassium environment, needed for preserving your health. The mineral is one of the most important minerals that an organism needs to be in a perfect health state. Consuming lemon water will bring you a fantastic source of potassium and will, in the long run, keep your liver, brain, heart, and muscles healthy and in a good shape.

7. Prevents Illnesses and Diseases


Certain health problems, like colds and fever, can be easily treated by consuming lemon water regularly. Since lemons are packed with vitamin C, significant for fighting bacteria and infections, lemon enables the body to fight off these threats naturally and successfully.

8. Reduces Inflammations


Whether inflammation is external or internal, our body will fight it off more quickly and effectively if you drink lemon water daily. Even more, lemon water will actually reduce the odds for an inflammation occurring in the future. Lemons tend to decrease the body acidity, lower uric acid in the organism and, thus, enable the organism to perform in a healthy manner.

9. Regulates the pH Balance


One of the best aspects about lemons is that, although they may have an acidic taste, they do not cause acidity inside the organism. Moreover, they stabilize the pH balance inside the body by creating alkalization. This will, further on, help your digestive system to work even better. Lemon water drinking is going to simply improve your overall health and regulate any cholesterol imbalance and help with treating diabetes issues.

10. Recharges the Metabolism


This lemon water benefit comes as a great solution for those who are looking forward to losing weight. What lemon water does is, it boosts and accelerates the metabolism and burns more fats in the process. Also, it suppresses unhealthy food cravings as a result of its pectin fiber content.

11. Substitutes Morning Coffee


Although the first cup of coffee in the morning is a ritual for many people, lemon water can bring the exact same effects with a more healthy kick.

For DIY Crafts and Home Decor 


Furthermore, coffee’s effects last only two to three hours, whereas lemon water can act for an entire day and keep you active and energized. By drinking lemon water for 15 days, your organism will perform a lot better and will allow you to feel powered-up and ready to handle stress with ease.




Source: https://rontsen.com

This One Plant Kills Cancer And Stops Diabetes Plus More!

Bitter melon is a kind of vegetable which is an alternative treatment for healing of many health medical diseases, among which are diabetes and psoriasis. It can even help in the healing of HIV.


The term “Bitter melon” is derived from the English name of Momordica charantia. It is also found under the name Karela or Balsam Pear. Its look is unusual and ugly. It looks like a light green cucumber, in the shape of a pumpkin and has humps on its surface. It’s distinguished by an exceptionally bitter taste.


Bitter Melon Benefits And Uses

Bitter melon is a vegetable, full of iron, calcium, phosphorus, potassium, beta carotene, and dietary fibers. Because of these benefits, it is also used in alternative medicine in the form of pills. It is used in treating:


  • Many infections.
  • Leukemia.
  • Diarrhea and other stomach problems.
  • Parasites.
  • Skin eruptions.
  • Respiratory problems etc.

The ripe fruit of bitter melon is considered to have a remarkable anti-carcinogenic effect, especially against blood sugar level in people with adult-onset type 2 diabetes.

According to scientific research, it is proven that fresh juice of bitter melon regulates the blood sugar. It is hypoglycemic (blood sugar lowering) in its composition, and going well with diabetes mellitus.


Bitter melon improves the glucose tolerance in blood exceptionally, without indications for increasing of blood insulin levels and to improve fasting blood glucose levels.

Bitter Melon Against Diabetes and Impotence


Scientific and clinical researches have shown that bitter melon increases the producing of beta cells in the pancreas, at the same time improving the insulin production in the body. Also, acts as an anti-tumor agent to the alternative treatment for healing of diabetes and for healing of impotence as a consequence of diabetes.

The diabetes is a disease characterized by the presence of high glucose level in the blood, and with secreting of the excessive glucose in the urine. This disease is developed because insulin is a very low level, causing irregularity in the distribution of carbohydrates, proteins, and fat in the metabolism.


It is important to mention that diabetes is the main reason for erectile dysfunction (ED), respectively impotence in men. Medical research has proven that diabetics have a low level of testosterone. Testosterone is a hormone in charge and responsible for improving men’s libido and retaining of the energy levels. That’s why there is a big probability that men who have type 1 diabetes will become impotent above 40 years of age.


Bitter melon is able to decrease the blood sugar because it has a mixture of natural steroids, respectively contains alkaloids – which promote healthy sugar in the blood and also restrain its accumulating in the blood. The improvement of this condition leads to a better regulated insulin level in the body and thereby to increased potency.


Because of these benefits of bitter melon, health experts advise diabetics to decrease the input of antidiabetic drugs and to include bitter melon in their regular everyday nutrition.


Bitter Gourd Juice Recipe

  • Select bitter gourd with no skin blemishes.
  • It must be about 6 – 10 inches long and must be a yellow-orange or green color. The yellow-orange is not that bitter, but it has less powerful properties, which is good for controlling diabetes.
  • Choose an Asian bitter melon, available from April – September, and store in a plastic bag for about 3 – 5 days.
  • Wash the bitter melons with cool water.
  • Slice them and with tablespoon remove the seeds of bitter gourd.
  • Тo gets a glass of juice, use a blender and make an extracted juice from 4-5 melons.
  • In the morning, drink one glass of bitter melon juice on an empty stomach. It is good for controlling diabetes.
  • You must drink bitter melon juice for a 3 – 5 months.

For even better taste and stronger action in dealing with diabetes, also you can prepare as follows:
  • ½ cucumber
  • 1 green apple
  • ½ bitter melon
  • 2 ribs of celery
  • ½ bell pepper

NOTE: THIS ALTERNATIVE HEALING METHOD WITH BITTER MELON MUSTN’T BE CONSIDERED AS A STANDALONE THERAPY. DO NOT CONSUME MORE THAN 2 MELONS A DAY. EXCESSIVE CONSUMPTION MAY CAUSE DIARRHEA OR MILD ABDOMINAL PAIN.

DIABETICS TAKING HYPOGLYCEMIC DRUGS WILL NEED TO LOWER THE DOSAGE OF THEIR DRUGS IN COMBINATION WITH BITTER MELON. PREGNANT WOMEN SHOULD AVOID BITTER GOURD OR ITS JUICE AS IT MAY STIMULATE THE PRETERM LABOR. ALWAYS CONSULT YOUR DOCTOR.




Source: https://everydayhealthyfood.com

Releasing The Kidney Stones in 10 Days Using These Remedies

Millet – a simple remedy for the healing of kidney stones. It has a high nutrient value and healing properties. In traditional medicine is used as a natural cure of urolithiasis (creation of kidney stones in the urine). It cleans the kidneys, eliminates the sand and mucosa (lining), it helps in the healing of women's diseases, heals cysts, etc.

 


If you have detoxification, disposing of out of the sand and small kidney stones.

Preparation

  • In a larger 100 oz. (3 liters) bowl, add 0.5 pounds of millet, and pour 8 cups (2 liters) of hot water.
  • Leave it over the night. During the night your remedy will become a white liquid.

Use and application

Firstly pour the liquid in another bowl. Drink it during the day without limitation, respectively when you wish and how much you wish. Do not dispose of the sediment. You can prepare a healthy mash for breakfast. 1 glass of millet with 100 oz. (3 liters) of water is prepared for 15 minutes. Every evening, you prepare a new mixture for the next day. Repeat the procedure for 10 to 15 days.

Results

In the period of 10-15 days, kidney stones will be melted completely. The body will eliminate it throughout the urine while doing detoxification and disposing itself of the sand. The tissues of the kidneys will also be renewed. Read also: The Best 15 Foods & Herbs to Cleanse Your Kidneys

Another Tasty Recipe Against Kidney Stones

Millet and Barley Risotto

Whole grains are bonded to the waste material and help their moving faster through the level of sugar in the blood eases the burden to the kidneys and helps in detoxification. Here is the recipe:

 


Vegan Tips:
These food products are quite cheap and available to anyone. The remedies are simple, but most importantly – they are natural. Read also: 18 Home Remedies for Kidney Stones



 


Source: https://everydayhealthyfood.com

10 Biggest Lies and Myths of Today’s Healthy Nutrition

There is much misinformation about healthy nutrition. In this article, I will specify only the worst of them, because you dear readers deserve to know the real truth.

Here are the biggest myths, lies, and misconceptions about healthy nutrition.

Healthy Nutrition – The Biggest Lies and Myths

– No 1. The Eggs Are Not Healthy

They contain a large quantity of cholesterol and increase the risk of heart diseases. But, the most recent studies show something quite the opposite. Eggs keep the level of good cholesterol and aren’t harmful to the heart.

Eggs contain many healthy ingredients and are a unique weight loss.

– No 2. Saturated Fat Are Bad For You

Several decades ago it was commonly accepted that the consumption of fats, especially saturated fat is connected with heart diseases. The large article published in 2010 y. where the results of over 21 epidemiological studies are described with over 300.000 subjects shows that there isn’t any connection between saturated fat and heart diseases.

Natural food rich with saturated fats is good for your health. There isn’t a reason to be afraid of meat, butter, cheese, coconut oil…

– No 3. You Must Eat Grains

Diet based on eating grains nowadays has no sense. Grains contain a lot less nutritional ingredients than a vegetable. The mostly used grain is the wheat containing the protein called gluten; recently many people are sensitive to it. It can damage the intestinal mucous membrane, to cause constipation, pain, and fatigue. It is connected with schizophrenia and cerebellar ataxia.

Lower the intake of grains, especially wheat, because they have very little nutrient substances and easily cause some disease.

– No 4. Proteins Are Bad For Your Bones And Kidneys

The data that the intake of proteins in the body stimulates the secretion of calcium in the bones for a short while is true. But, on a longer basis, they toughen the bones and lower the risk of bone fractures. Also, recent studies prove that proteins have no negative effect on your kidneys.

Highly protein food lowers kidneys' failure.

– No 5. Low-Fat Food Is Good For You

In the products with low-fat all-natural fats are replaced with substances that are exceptionally harmful. There are sweeteners added in them like high fructose corn syrup and aspartame.

Avoid food with low fat. It is the reason for high weight, metabolic syndrome, diabetes, heart diseases, early birth, and depression.

– No 6. You Should Take Several Smaller Meals During The Day

It has the purpose to keep the metabolism at a high level. With eating you raise metabolism but the number of meals has no effect on it. The total food intake regulates metabolism. Several studies show that a greater risk of colon cancer is in those people who have 4, then those who have 2 meals during the day.

There isn’t prove that a smaller number of meals is better for your health. The connectivity to a larger number of meals with colon cancer is only statistical. It is your decision.

– No 7. Carbohydrates Are Biggest Source Of Calories.

The basic attitude is that you must eat low-fat food with the representation of carbohydrates of 50-60% of the total calories. Such a nutrition way usually contains sugar, grains, in combination with smaller quantities of fat food like meat or eggs. But, this way of nutrition can be bad for those with high weight, diabetes or metabolic syndrome.

In the frequent experiments of optimal correlation of fats and carbohydrates in nutrition, scientists always come to the conclusion that low-carb, high-fat diets have the advantage.

– No 8. High Omega-6 Seed and Vegetable Oils Are Good For You.


Polyunsaturated fats are considered to be healthy because some studies show that they lower the risk of heart diseases. But, there are many kinds of polyunsaturated fats and they are not all the same. Important is the correlation of fatty acids in nutrition. If it is wrong a health disorder easily happens. You must also pay attention to Omega-6 fatty acids which are mostly harmful.

People must take Omega-6 and Omega-3 fats in a certain correlation. The larger intake of Omega-6 from seed oils increases the risk of diseases.

– No 9. Sugar Is Not Healthy Because Of Empty Calories.

This is true, but it’s not the only reason for its participation in unhealthy food. It has no basic nutrient matters and contains a large quantity of fructose. Affects the metabolism, the liver, and allows the body to accrue fat. Increases the level of triglycerides in the blood and cholesterol. It causes an imbalance of insulin and leptin.

Meaning that sugar is harmful. It harms our metabolism and increases body weight. It causes serious diseases.

– No 10. Low-Calorie Diets Are Dangerous?!

Low-calorie nutrition is nutrition recommended by nutritionists. But, is this low-fat nutrition useful and has a positive effect?! Research made based on low-calorie diets have shown the following results:

  • If calories with fewer fats are entered, the body fat is lowered;
  • Blood pressure is lowered;
  • The cholesterol is lowered (LDL);
  • Triglycerides in the blood are lowered.

We get the fact that low-calorie nutrition lowers the weight, eliminates fat in the body and improves health.

Here are the top 10 nutrition lies that have made the world both sick and fat.




Source: https://everydayhealthyfood.com

The One Fruit Everyone Over 40 Should Be Eating

 You certainly already know that foods are great allies of a good quality of life, right?


 It is important to remember that, no matter what our age is, we must take care of our health and pay attention to what we eat. 


But, after our 40s, some nutrients, vitamins, and antioxidants can be added to our diet to bring more energy, calm, and balance. 


If you are in your 40s already, you will learn about a fruit that has many benefits to offer to you. 


Can you guess what fruit are we talking about? This fruit is incredible. 


Did you know that both the pulp and peel of this fruit are rich in vitamins C and minerals, like calcium, phosphorus, and potassium? 


The fruit also has fiber and a powerful antioxidant called quercetin. All of that makes it one of the healthiest fruits of the world! 


Watch the video to learn all benefits of this amazing fruit! 




 

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