She was right all the time.
It was about time scientists to recognize honey for its antibacterial properties.
It’s a miracle ingredient given by nature. It has potent antiviral, antifungal, and antibacterial properties. The honey is full with defensin-1. That’s a protein created by the bees which kill the germ on sight.
When you apply it topically, this natural food can kill pathogens like MRSA and flesh-eating bacteria. Its power comes from the capacity to fight infections making the environment bad for the bacteria to develop bigger resistance.
According to M. Meschwitz, Ph.D., the best natural antibiotic provides an excellent osmotic effect. It originates from the concentration of sugar in the honey.
The whole fighting method has water, which comes from the bacteria cells, leaving no choice for the pathogens to survive in such environment.
Peter Molan, a biochemist, has dedicated his life and career to studying natural antibiotics like honey. He says that “Manuka” honey kills even the most antibiotic resistant bacteria.
The Honey can give you better effects in wound treatment than any other product you can buy in the pharmacy.
Remember always to use raw, organic honey. The heating used to produce the store-bought honey destroys all the essential nutrients and enzymes.
The raw honey you are going to buy from the local manufacturer can be even more beneficial. That’s due to the immune stimulating properties your body desperately needs.
What an excellent food honey is.
