With an ever-growing search for healthier foods, a different kind of butter has been gaining fame: ghee butter. Did you know that to make ghee you remove all lactose and water, leaving only the fats of butter?
That's why ghee is almost imperative for lactose intolerant people, or for those who follow a balanced diet. It is also used in Ayurvedic medicine and in Indian culture as a healing and rejuvenating food.
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Do you want to learn the recipe? Watch the video to learn how!