There is no correlation between carrot consumption and a reduction in the prevalence of floaters in the eyes, according to scientific studies. Floaters are tiny spots or threadlike objects that float through your line of sight.
The vitreous, a gel-like substance in the eye, frequently undergoes changes that bring about these conditions. Age, nearsightedness, cataract surgery, inflammation, and eye injury are all associated with an increased risk of floaters. Carrots, a good source of vitamin A, are a part of a healthy diet that may have some positive effects on eye health, but they do not affect eye floaters.
